In the early twentieth century, China was stigmatized as the Land of Famine. Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinve...(展开全部)

This book is the study of a pivotal period in which traditional midwifery, marked by private, unregulated old-style midwives, was transformed into modern midwifery through the adoption of a highly medicalized and state-sponsored birth model that is standard in urban China today. In the twentieth century, biomedical technologies altered the process of childbirth on virtually eve...(展开全部)

In 1634, scholar-official Zhang Taijie (b. ca. 1588) published a book titled A Record of Treasured Paintings (C. Baohui lu), presenting an extensive catalog of a purportedly vast painting collection he claimed to have built. However, the entire book is Zhang's meticulously crafted forgery; he even forged paintings to match the documentation, and profited from trading them. Furt...(展开全部)

The Modern Chinese Folklore Movement burst onto the scene at National Peking University between 1918 and 1926. A group of literary scholars, inspired by Western thought, turned to the study and revitalization of folklore – popular songs, beliefs, and customs – to rally the people around the flag during an era of deep postwar disillusionment. Saving the Nation through Culture op...(展开全部)

Discussions of China’s early twentieth-century modernization efforts tend to focus almost exclusively on cities, and the changes, both cultural and industrial, seen there. As a result, the communist peasant revolution appears as a decisive historical break. Kate Merkel-Hess corrects that misconception by demonstrating how crucial the countryside was for reformers in China long ...(展开全部)

At the turn of the twentieth century, soybeans grew on so little of America’s land that nobody bothered to track the total. By the year 2000, they covered upward of 70 million acres, second only to corn, and had become the nation’s largest cash crop. How this little-known Chinese transplant, initially grown chiefly for forage, turned into a ubiquitous component of American farm...(展开全部)

Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze examines and compares developments in China's dairy industry and dietary dair...(展开全部)

The Limits of Change disputes the impression that the conservative ideas and styles of China's Republican period were neither strong nor persuasive enough to counter the ideas or the revolution of Mao. As the contributors to the book point out, these conservative movements reflected a modern outlook and shared a framework of common concepts with the radical movements they oppos...(展开全部)

This manual for students focuses on archival research in the economic and business history of the Republican era (1911–1949). Following a general discussion of archival research and research aids for the Republican period, the handbook introduces the collections of archives in the People's Republic of China and the Republic of China on Taiwan that contain materials in the areas...(展开全部)

Tracing the influence of ancient Greek sources on the development of republican theory in Europe and America, this book argues that an important tradition of republican thought, derived from the central texts of Greek moral and political philosophy, emerged in sixteenth century England. It contributed significantly to the ideological framework of the English Civil Wars and the ...(展开全部)